RECIPES

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Blaze Up Your Plate. FYAHOUSE Style! FYAHOUSE Jerk Seasoning & Marinade is a bold, authentic blend of Caribbean spices and herbs, with 5 secret ingredients, and crafted to bring the rich flavors of traditional Jamaican jerk to your kitchen. Made with high-quality ingredients, this seasoning and/or marinade delivers the perfect balance of heat, smokiness, and depth, ensuring a mouthwatering experience with every bite. Whether you're cooking for a family meal or a backyard BBQ, FYAHOUSE Jerk Seasoning & Marinade transforms your meal into an irresistible, flavor-packed dish.

  • QUICK TASTE TEST RECIPES! Open or Close
    Taste testing directly from the bottle doesn't do it justice. This FYAHOUSE Premium Seasoning & Marinade is meant for transformation! To judge it fairly, you must cook with it. Let the heat unlock the soul of the seasoning. A little goes a long way!
    FYAHOUSE JERK ROASTED CHICKEN WINGS
    Crispy. Juicy. Caribbean Fire. These wings aren't just baked, they're baptized in boldness. Baked to golden perfection, each bite crackles with savory heat and island spice thanks to our signature FYAHOUSE Premioum Jerk Seasoning & Marinade. Real Fiery Flavor, Straight from Yard.
    INGREDIENTS
    1 Lbs. Chicken Wings (approx. 8-10 pieces)
    2 Tbsp FYAHOUSE Premioum Jerk Seasoning & Marinade
    1 Tbsp Onion Powder
    1 Tbsp Garlic Powder
    1 tsp All-purpose Seasoning
    2 Tbsp Olive Oil
    STEPS
    1. Wash/clean wings - It's important to dry them REALLY well!
    2. Preheat oven to 425F degrees
    3. Line a baking sheet with aluminum foil
    4. Season wings with dry spices until fully coated.
    5. Season with FYAHOUSE Premium Jerk Seasoning & Marinade until fully coated
    6. Rub chicken thoroughly with olive oil
    7. Arrange wings in a single layer on prepared baking sheet.
    8. Bake until golden brown - approx. 40 mins, turning every 10-20 minutes. Cook time can range up to 1 hour depending on thickness of the wings
    9. Remove from oven and let stand for 5 minutes.
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    FYAHOUSE VEGAN CABBAGE
    Plant-Based, But Full of Fyah. This isn't your grandma's cabbage. Bursting with garlic, peppers, and a rich blend of Caribbean seasonings, this vegan dish is steamed to tender perfection and brought to life with FYAHOUSE Premium Jerk Seasoning & Marinade. Real Fiery Flavor, Straight from Yard.
    INGREDIENTS
    1 Lb. Green Cabbage
    1 Tbsp FYAHOUSE Premioum Jerk Seasoning & Marinade
    4 Medium Garlic Cloves
    1 Medium Onion
    1 Medium Bell Pepper (red, yellow, or green)
    2 Medium Carrots
    2 Tbsp Olive Oil
    Salt to Taste
    Black Pepper (optional)
    STEPS
    1. Cut the cabbage in half from top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core. Transfer cut cabbage to a large mixing bowl.
    2. Finely mince garlic and place in the mixing bowl.
    3. Shred carrots and add to the mixing bowl.
    4. Slice the onion and bell pepper in thin vertical strips then add them to the mixing bowl.
    5. Add FYAHOUSE Premium Jerk Seasoning & Marinade and mix/combine everything together. Optionally season with salt.
    6. Place a medium sized pot on the stove over medium-low heat
    7. Add Olive Oil to the pot and allow it to get hot (~1-2 mins).
    8. Pour in combined ingredients and cover. Steam until tender, approximately 15-25 minutes. Stir occasionally to swap the bottom to the top.
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  • FULL RECIPES Open or Close
    FYAHOUSE Honey Garlic Jerk Chicken
    FYAHOUSE HONEY GARLIC JERK CHICKEN
    Succulent roasted chicken infused with the bold, smoky heat of FYAHOUSE Premium Jerk Seasoning & Marinade, perfectly balanced with a sweet and sticky glaze of golden honey and caramelized garlic. Each bite delivers layers of flavor, spicy, sweet, savory, and aromatic, while creating a mouthwatering dish that captures the essence of Caribbean tradition with a modern twist. Real Fiery Flavor, Straight from Yard.
    INGREDIENTS
    3 Lbs Chicken Leg Quarters (6-7 medium pieces
    3 Tbsp FYAHOUSE Premioum Jerk Seasoning & Marinade
    1 Tbsp Garlic Powder
    1 Tbsp Onion Powder
    1 Tbsp Paprika
    2 Tbsp All-Purpose Seasoning Powder
    Garlic Honey Sauce
    2 Tbsp FYAHOUSE Premioum Jerk Seasoning & Marinade
    1 Cup Pineapple Juice
    1/2 Cup Honey
    2 Tbsp FYAHOUSE Jerk Seasoning
    2 Tbsp Butter
    1 Tbsp Garlic Paste (5-6 garlic Clove crushed into a paste)
    1 Tsp of Corn Starch
    STEPS
    1. Clean and wash chicken. It's important to dry them REALLY well!
    2. Preheat oven to 350F degrees.
    3. Season chicken with dry spices until fully coated, making sure to get under the skin if left on.
    4. Season with FYAHOUSE Premium Jerk Seasoning & Marinade until fully coated.
    5. Recommend marinade for at least 2 hours and best if overnight
    6. Coat baking tray with oil and lay chicken skin-side up.
    7. Place tray in the oven on middle rack and roast for 1 hour 45 minutes.
    8. While chicken is roasting, prepare the Honey Garlic Sauce
    8a. Place a pot over medium heat
    8b. Melt butter, then add garlic paste and sauté for 1 minute, until garlic is fragrant
    8c. Stir in FYAHOUSE Jerk Seasoning, honey, corn starch, and pineapple juice.
    8d. Bring to a boil, while stirring then reduce heat to low and simmer for 15-20 minutes or until slightly thickened
    9. At the 1 hour and 40 min mark, baste chicken generously with the garlic honey sauce and continue roasting for 5 additional minutes
    10. Remove chicken from oven and baste again generously or pour remaining sauce over chicken before serving.
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    FYAHOUSE JERK CHILI
    A bold twist on a classic comfort dish - this isn't your average chili! Infused with the rich, smoky heat of FYAHOUSE Premium Jerk Seasoning & Marinade, every bite delivers a slow-building Caribbean kick that transforms familiar ingredients into a bold, unforgettable dish. Real Fiery Flavor, Straight from Yard.
    INGREDIENTS
    1 lb ground turkey (or beef/chicken)
    2 Tbsp FYAHOUSE Premioum Jerk Seasoning & Marinade
    1 onion, diced
    4 fresh cloves of garlic
    2 Tbsp olive oil (or avocado/coconut oil)
    1 can diced tomatoes (28 oz) (or 1 fresh tomato)
    1 tsp salt
    1 tsp black pepper
    1 tsp chili powder
    1 tsp smoked paprika
    2 cups chicken broth (or beef/bone broth, or water)
    1 can beans (any kind: kidney, black, pinto)
    1 canned sweet whole kernel corn (optional)
    STEPS
    - Heat oil in a large pot over medium-high heat.
    - Saute onions until tender. Add garlic and FYAHOUSE Premium Jerk Seasoning & Marinade; stir until fragrant.
    - Add ground turkey and cook through, breaking it apart as it browns.
    - Mix in salt, pepper, chili powder & paprika.
    - Add tomatoes (with juice), beans, broth, corn (optional) and any extras. Stir to combine.
    - Bring to a boil, then reduce to low. Simmer partially covered until thickened.
    - Serve hot with your favorite toppings
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    FYAHOUSE Honey Butter Ginger Jerk Chicken
    Turn up the flavor with this bold and fiery Jamaican classic! Our Jerk Chicken recipe layers tender, juicy chicken with the smoky-sweet heat of traditional jerk seasoning. Marinated to perfection with FYAHOUSE Premium Jerk Seasoning & Marinade, then grilled or roasted for that irresistible char. Real Fiery Flavor, Straight from Yard.
    INGREDIENTS
    2 Lbs Chicken Boneless Thighs (skinless)
    2 Tbsp FYAHOUSE Premioum Jerk Seasoning & Marinade
    3 Tbsp Soy Sauce
    2 Tbsp Honey
    2 Tbsp Garlic Powder
    3 Tbsp Onion Powder
    1 Tbsp Paprika
    1 Tbsp Black Pepper
    3 Tbsp FYAHOUSE Jerk Seasoning
    2 Tbsp Olive Oil
    2 Tbsp Browning (optional)
    Dipping Sauce:
    1 Tbsp FYAHOUSE Premioum Jerk Seasoning & Marinade
    2 Tbsp Butter
    2 Tbsp Garlic Puree
    2 Tbsp Ginger Puree
    1 Tsp Corn Starch
    1/4 Cup Soy Sauce
    1/4 Cup Honey
    1/4 Cup Ketchup
    STEPS
    1. Clean and wash chicken. It's important to dry them REALLY well!
    2. Mix Soy Sauce, Honey, Olive Oil, Browning, & FYAHOUSE Premium Jerk Seasoning – set aside.
    3. Season chicken with dry spices until fully coated
    4. Season chicken with wet seasoning from #2 until fully coded
    5. Recommend marinade for at least 2 hours and best if overnight
    6. Preheat oven to 425F degrees.
    7. Lay chicken on a baking wrack in the middle of the oven and roast for 25 minutes or longer if desired.
    8. Remove from oven and let stand for at least 5 min, then serve as-is or cut into strips.
    Dipping Sauce:
    1. Combine Soy Sauce, Honey, Corn Starch, Ketchup, and FYAHOUSE Jerk Seasoning and set aside
    2. Place pan on stove MEDIUM LOW heat
    3. Melt butter then add garlic and ginger and sauté for 5 minutes
    4. Add combined ingredients from #1 and let cook until thickened
    FYAH or Nah? Tell Us
  • LATEST TASTE RESULTSOpen or Close
    Our community of flavor lovers stepped up to taste, test, and tell us what they think of FYAHOUSE Premium Jerk Seasoning & Marinade. From heat levels to flavor balance, from aroma to versatility, your feedback is shaping the way we bring authentic Caribbean taste to every kitchen. Here you’ll find highlights from our taste testing survey — the wins, the wows, and the ways we’re making your next bite even better.
    Q1: How did you taste test the sauce?
    As a seasoning to a new or existing recipe
    Q2: What was your overall impression of the Jerk Seasoning & Marinade?
    Loved it
    Q3: If it didn’t meet your expectations, can you share what specifically didn’t work for you? Example: Taste, texture, spice level, packaging, smell, etc.
    It was better than expected
    Q4: Is there anything you would improve?
    No
    Q5: On a scale of 1–10, how likely are you to recommend FYAHOUSE to a friend or family member? (1 = Not likely at all, 10 = Extremely likely)
    10
    Q6: Please share any additional information
    It is so rich in flavor you don’t need a lot. What a delicious add to dish!
    10 Aug
    Q1: How did you taste test the sauce?
    After marinading 2+ hours
    Q2: What was your overall impression of the Jerk Seasoning & Marinade?
    Loved it
    Q3: If it didn’t meet your expectations, can you share what specifically didn’t work for you? Example: Taste, texture, spice level, packaging, smell, etc.
    I had no complaints
    Q4: Is there anything you would improve?
    No
    Q5: On a scale of 1–10, how likely are you to recommend FYAHOUSE to a friend or family member? (1 = Not likely at all, 10 = Extremely likely)
    10
    Q6: Please share any additional information
    I love this seasoning! It’s unlike any other seasoning because you can use it alone or add other seasonings if you choose. There is a kick to it but it’s not over powering.. if you want more of a kick add more of the seasoning.. you need to try it on everything other than just meat. I definitely recommend it ..give it a try you won’t regret it
    31 Jul
    Q1: How did you taste test the sauce?
    After marinading 2+ hours
    Q2: What was your overall impression of the Jerk Seasoning & Marinade?
    Loved it
    Q3: If it didn’t meet your expectations, can you share what specifically didn’t work for you? Example: Taste, texture, spice level, packaging, smell, etc.
    N/A
    Q4: Is there anything you would improve?
    N/A
    Q5: On a scale of 1–10, how likely are you to recommend FYAHOUSE to a friend or family member? (1 = Not likely at all, 10 = Extremely likely)
    10
    Q6: Please share any additional information
    This jerk marinade is the best I’ve tasted. So much better than Walkerswood. I grilled chicken wings and leg quarters, and they came out amazing. So flavorful, not salty and my wife loved it as well. My new go to jerk marinade. Thank you FYAHOUSE!
    17 Jul
    Q1: How did you taste test the sauce?
    After marinading 2+ hours
    Q2: What was your overall impression of the Jerk Seasoning & Marinade?
    Loved it
    Q3: If it didn’t meet your expectations, can you share what specifically didn’t work for you? Example: Taste, texture, spice level, packaging, smell, etc.
    For my particular preference, it could be a little spicier, but it was still very good
    Q4: Is there anything you would improve?
    Maybe a little more spice
    Q5: On a scale of 1–10, how likely are you to recommend FYAHOUSE to a friend or family member? (1 = Not likely at all, 10 = Extremely likely)
    10
    Q6: Please share any additional information
    All I used was this marinade and my grilled chicken was the talk of the party
    03 Jul
    Q1: How did you taste test the sauce?
    Straight from the bottle
    Q2: What was your overall impression of the Jerk Seasoning & Marinade?
    It was good
    Q3: If it didn’t meet your expectations, can you share what specifically didn’t work for you? Example: Taste, texture, spice level, packaging, smell, etc.
    The flavor and smell is very good. Anð taste great
    Q4: Is there anything you would improve?
    N/A
    Q5: On a scale of 1–10, how likely are you to recommend FYAHOUSE to a friend or family member? (1 = Not likely at all, 10 = Extremely likely)
    8
    Q6: Please share any additional information
    Nice package
    18 Jun
    Q1: How did you taste test the sauce?
    Straight from the bottle
    Q2: What was your overall impression of the Jerk Seasoning & Marinade?
    Loved it
    Q3: If it didn’t meet your expectations, can you share what specifically didn’t work for you? Example: Taste, texture, spice level, packaging, smell, etc.
    None.
    Q4: Is there anything you would improve?
    Nothing. Very tasteful and different from anything I’ve had before.
    Q5: On a scale of 1–10, how likely are you to recommend FYAHOUSE to a friend or family member? (1 = Not likely at all, 10 = Extremely likely)
    10
    Q6: Please share any additional information
    The marinade definitely exceeded my expectations trying it straight from the bottle. Give my shrimp a punch of flavor that I’ve never had before. I’m looking forward to using it on some meats to I smoke in the grill.
    09 Jun
  • WHY FYAHOUSE?Open or Close
    At FYAHOUSE, we’re not just selling seasoning — we’re serving up a taste of tradition with a modern twist. Our Premium Jerk Seasoning & Marinade is crafted with authentic Caribbean spices, no shortcuts, and no compromise on flavor. Whether you’re grilling, roasting, or adding a bold kick to everyday meals, FYAHOUSE delivers rich, smoky heat balanced with deep, complex notes. We’re committed to quality, freshness, and flavor you can trust — because every bite should be unforgettable.
    Authentic Island Flavor

    Born in the heart of the Caribbean kitchen, FYAHOUSE Premium Jerk Seasoning & Marinade captures the true essence of Jamaican jerk - smoky, spicy, savory, and full of bold character. It's like a passport to the islands in every bite.

    All-Natural Ingredients

    Made with high-quality, all-natural ingredients, free from artificial additives, and preservatives. The blend includes all-spice, thyme, garlic, cinnamon, Scotch bonnet, which are rich in antioxidants and anti-inflammatory properties.

    Ready When You Are

    Whether you're a kitchen pro or just hungry after work, FYAHOUSE makes it easy -- marinate and go. It's the shortcut to gourmet without cutting corners.

    Tested & Trusted

    Perfected in small batches, taste-tested by real people, and made with the care of home cooking. It's the flavor your grill and your guests have been waiting for.